Uncle Annie's Famous Pancakes

By • April 11, 2012 • 9 Comments

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Author Notes: This recipe has been in our family for five generations. My great Grandmother loved them because they were not heavy "Flannel Cakes", but very light and fluffy. My father added the last tweak- 1/2 cup of beer. The adults fought for the rest of the bottle of beer. It usually ends up being consumed by the chef.Auntie M & M

Serves four

  • 4 eggs
  • 1 cup buttermilk
  • 1/2 cup small curd cottage cheese
  • 1/4 cup sour cream
  • 1 cup Bisquick
  • 1/2 cup beer
  • butter or vegetable oil for brushing griddle
  1. Beat eggs. Add buttermilk, cottage cheese, sour cream and Bisquick and whisk. Do not over mix. Let stand ten minutes. Add beer.
  2. Preheat griddle or heavy skillet, until very hot enough to make drops of water scatter over surface. Brush with oil or butter. Working in batches, using a 1/4 cup measure filled halfway for each pancake, pour batter onto griddle, and cook pancakes until there are air bubbles and then flip. Cook until golden about 2 minutes per batch.
  3. Serve with butter and maple syrup.
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over 2 years ago kathy long

We tried them yestereday for brunch....D-E-L-C-I-O-U-S...light and fluffy!
kgl

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over 2 years ago Swolfepa3

Can't wait to try!

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over 2 years ago HeatherK

These pancakes are incredible!

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over 2 years ago Andre Dossett

With such extravagant ingredients, you'll never taste a pancake like this in a cafe. Andre Docet

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over 2 years ago Ben Dossett

Just made these, they are sooo good.

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over 2 years ago Auntie M & M

What beer did you use?

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over 2 years ago Auntie M & M

What beer did you use?

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over 2 years ago ashleypiersonchasesdinner

I saw the Guinness and I was sold! Good excuse for me to go buy more, for the pancakes of course!

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over 2 years ago Auntie M & M

Yes, Guiness great in recipe. My Dad made them yesterday with PBR and still yummy. Hope you have tried them.