Uncle Annie's Famous Pancakes
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Author Notes: This recipe has been in our family for five generations. My great Grandmother loved them because they were not heavy "Flannel Cakes", but very light and fluffy. My father added the last tweak- 1/2 cup of beer. The adults fought for the rest of the bottle of beer. It usually ends up being consumed by the chef. - Auntie M & M
Serves four
- 4 eggs
- 1 cup buttermilk
- 1/2 cup small curd cottage cheese
- 1/4 cup sour cream
- 1 cup Bisquick
- 1/2 cup beer
- butter or vegetable oil for brushing griddle
- Beat eggs. Add buttermilk, cottage cheese, sour cream and Bisquick and whisk. Do not over mix. Let stand ten minutes. Add beer.
- Preheat griddle or heavy skillet, until very hot enough to make drops of water scatter over surface. Brush with oil or butter. Working in batches, using a 1/4 cup measure filled halfway for each pancake, pour batter onto griddle, and cook pancakes until there are air bubbles and then flip. Cook until golden about 2 minutes per batch.
- Serve with butter and maple syrup.
- This recipe was entered in the contest for Your Best Pancakes, Sweet or Savory
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about 1 year ago kathy long
We tried them yestereday for brunch....D-E-L-C-I-O-U-S...light and fluffy!
kgl
about 1 year ago Swolfepa3
Can't wait to try!
about 1 year ago HeatherK
These pancakes are incredible!
about 1 year ago Andre Dossett
With such extravagant ingredients, you'll never taste a pancake like this in a cafe. Andre Docet
about 1 year ago Ben Dossett
Just made these, they are sooo good.
about 1 year ago Auntie M & M
What beer did you use?
about 1 year ago Auntie M & M
What beer did you use?
about 1 year ago ashleypiersonchasesdinner
I saw the Guinness and I was sold! Good excuse for me to go buy more, for the pancakes of course!
about 1 year ago Auntie M & M
Yes, Guiness great in recipe. My Dad made them yesterday with PBR and still yummy. Hope you have tried them.