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Author Notes: This French aperitif is called a "tomate," or "tomato" because of its bright red-pink hue. —lauren
Makes 1 drink
- 1 ounce grenadine
- 1 ounce Pastis or other anise-flavored liqueur
- 4 ounces cold water
- In a tall glass, combine the grenadine and Pastis. Top off with water.
- This recipe was entered in the contest for Your Best Spring Refresher
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.