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Author Notes: The best breakfast for kids. —RobertMoore
- 4 teaspoons whole-wheat wraps (8 inches)
- 2 cups cups store-bought rotisserie chicken, shredded
- 1/2 cup cup shredded carrots * 1 avocado, thinly sliced
- 1/4 cup cup of your favorite fat-free/low-fat dressing (about 1 tablespoon per wrap)
- Place wraps side by side on a flat surface. Divide chicken into four portions (about ½ cup each). Place a portion of chicken on each wrap.
- Top each wrap with carrots, avocado, and spinach. (Have an adult help with the chopping.)
- Drizzle dressing evenly over each wrap.
- Roll each wrap up tightly and cut on the diagonal.
- Serve immediately or wrap tightly in aluminum foil and refrigerate for lunch the next day. Enjoy this fabulous recipe with kids and family in Buy kitchen cabinets at any time.
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