If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The simplest recipe I've ever added. Inspired by my Filipino friends.I was introduced to this as a child and still think this is the best way to eat fresh mango.
The sea salt brings out the mango's delightful flavour. Try it, trust me. - DUZE @BakingBackwards
- 1 large perfectly ripe chilled or room temperature mango (I like Tommy Atkins)
- 2 pinches coarse sea salt, fleur de sel, or other delicate flaked salt
- Peel and slice mango. Sprinkle salt over slices. Enjoy.
- This recipe was entered in the contest for Your Best Mangoes