Mango Coconut Smoothie

By • May 4, 2012 • 3 Comments


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Author Notes: No description! Try it yourself...PistachioDoughnut

Makes a jug for about 4 to 5 people

  • 2 to 2.5 cups Ripe Mangoes o rmango pulp
  • 1 to 1.5 cup Cream of coconut
  • 4 ounces Rum
  • 2 to 3 slices Sliced mango and mint leaves to garnish or some toasted coconut flakes
  • 1/2 cup Sugar or simple syrup
  1. Take the mangoes, remove the skin and cut them into cubes. Add them to a blender alongwith rum and cream of coconut.Blend it well until everything turns into a smoothie.
  2. Garnish it with a mango or mint. And, do not keep your glass close to your partner..

Comments (3) Questions (0)

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Dsc_3321

almost 2 years ago PistachioDoughnut

Ahaha..you can sure use coconut milk, I have prepared using coconut milk. I should edit it with option of coconut milk..

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you PD, I will try it with the coconut milk. This is perfectly delicious,

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Love smoothies my day always starts with one, can you use full fat coconut milk instead of cream of coconut? I always have coconut milk in the pantry and would love to try this.