Mango Coconut Smoothie
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Author Notes: No description! Try it yourself... - PistachioDoughnut
Makes a jug for about 4 to 5 people
- 2 to 2.5 cups Ripe Mangoes o rmango pulp
- 1 to 1.5 cup Cream of coconut
- 4 ounces Rum
- 2 to 3 slices Sliced mango and mint leaves to garnish or some toasted coconut flakes
- 1/2 cup Sugar or simple syrup
- Take the mangoes, remove the skin and cut them into cubes. Add them to a blender alongwith rum and cream of coconut.Blend it well until everything turns into a smoothie.
- Garnish it with a mango or mint. And, do not keep your glass close to your partner..
- This recipe was entered in the contest for Your Best Mangoes
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about 1 year ago PistachioDoughnut
Ahaha..you can sure use coconut milk, I have prepared using coconut milk. I should edit it with option of coconut milk..
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Thank you PD, I will try it with the coconut milk. This is perfectly delicious,
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Love smoothies my day always starts with one, can you use full fat coconut milk instead of cream of coconut? I always have coconut milk in the pantry and would love to try this.