Tropical Mango Salsa with Proscuitto Wrapped Shrimp

By jane mcmillan • May 5, 2012 • 0 Comments

⎙

Author Notes: I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here as well, so i had to come up with a way to use both.
This salsa is just killer with grilled seafood, shirmp and pork as well. - jane mcmillan

Serves 6

Tropical Mango Salsa

2 tablespoons fresh cilantro, rough chop
1/2 cup sweet red bell pepper, diced
6 tablespoons lime juice, freshly squeezed, divided
mango 1 large, diced
1/2 cup papaya
2 jalepenos, seeds removed
1/2 cup red onion, diced

Proscuitto Wrapped Shrimp

24 thinly slices proscuitto
24 thinly siced ripe melon
24 shrimp, cleaned and deveined, shells removed
24 tablespoons brie cheese

For the salsa, combine all salsa ingredients in a bowl, cover and chill. use 3 tablespoons of the lime juice, the other 3 mainate the shrimp in, cover and chill.
For the wrapped shrimp. lay one piece of proscuitto flat, put a piece of melon in the middle, top with a shrimp, then 1 tablespoon of brie. Wrap the proscuitto around all the filling. Serve with salsa.