Author Notes
A friend gave me this recipe and it hits all the right spots. My kids love it and to suit their palates I either reduce or omitt the chilli. I then serve it with pickled carrot salad and a very hot chili mayo —jen_c
Ingredients
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2 pounds
pork mince
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6
cloves of garlic minced
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2
jalapeño chiles, seeded and diced
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1 tablespoon
minced ginger
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2 tablespoons
fish sauce
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2 tablespoons
soy sauce
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1 tablespoon
5 spice powder
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2 tablespoons
sugar
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1
lime, zest and juice
Directions
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To make the patties, combine the pork, garlic, diced chiles, ginger, fish sauce, soy sauce, 5-spice powder, sugar, and lime zest and juice in a bowl, mixing well to incorporate. Divide the mixture into 6 portions and form into round patties.
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Brush the grill rack with vegetable oil. Place the patties on the rack and grill for 6 to 7 minutes per side, until cooked through. Turn the patties 90 degrees halfway through cooking on each side, to attain grill marks.
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