Avocado & cucumber sandwiches

By • June 11, 2012 • 3 Comments

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Author Notes: I could not decide which version I liked more, the cucumber or golden beets. Combined together, they didn't quite gel, but rocked as individual versions of the classic 'chutney sandwich.Panfusine

Makes 6-7 sandwiches

  • 1 Ripe avocado
  • 1/2 cup Fresh Mint leaves
  • 1 jalapeno deseeded & finely minced
  • 1 packed cup cilantro, just the leaves
  • Juice of 1 lime
  • 2 tablespoons honey
  • Salt to taste
  • 1 loaf white sandwich sliced bread
  • toasted powdered cumin
  • 1 English cucumber, sliced paper thin
  1. combine the avocado, mint, cilantro, lime , jalapeno and salt in a food processor & combine to make a smooth spread. Adjust for salt. refrigerate until needed.
  2. spread the avocado 'butter' on 2 slices of bread. and add a layer or two of the cucumber). Sprinkle with toasted cumin and sandwich with the second slice. cut the crusts off. cut into 3 rectangles & serve with afternoon tea.

Comments (3) Questions (0)


almost 2 years ago Panfusine

Thanks fiveandspice!


almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Oh YUM! I love making avocado and sweet potato sandwiches, and I love beets and avocados in salads, and this is like the best of both worlds!


almost 2 years ago Panfusine

Thanks fiveandspice!