Avocado Salad Dressing

By • June 11, 2012 • 1 Comments



Author Notes: I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious!cristinasciarra

Makes about 3/4 cup

  • 1/2 a large, ripe avocado
  • the juice of 1/2 a lemon
  • 5 tablespoons avocado oil
  • sea salt, black pepper
  1. Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.
  2. Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.
  3. Toss into salad, vegetables, pasta or rice.

Comments (1) Questions (0)

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Stringio

12 months ago Janae Cain Dirksen

Can't wait to try this on pasta and salad!