Peach (or other Fruit) Cobbler

By • July 6, 2009 • 0 Comments

45 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I baked and ate this dessert the day I went into labor with my first child. I was one day beyond my due date and getting anxious. I henceforth associated the onset of labor with the consumption of this wonderful and easy to prepare dessert.

I have baked (or given this recipe) to a number of women who are awaiting the birth of a baby, assuring them that after eating the cobbler they will go into labor! After all, it worked for me. Of couse, it only works for babies due in the summertime.
Leslie_

Serves 8

Base

  • 5 cups fresh peaches (or nectarines or prune plums)with the peel
  • 1 tablespoon fresh lemon juice
  • cinnamon
  • sugar

Topping

  • 1 cup sugar
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 6 tablespoons melted, unsalted butter
  1. Sweeten peaches (or other fruit) to taste.
  2. Add cinammon to taste and lemon juice.
  3. Pour into over-proof baking dish.
  4. Mix sugar, flour, salt and lightly beaten egg until crumbly and spread on top of peaches.
  5. Drizzle top with melted butter and bake in pre-heated 375 degree oven for 45-50 mintues until bubbly and light brown.
  6. Can be served as is, or with creme fraiche, Greek-style yogurt, whipped cream or ice cream.
Jump to Comments (0)

Tags: Summer

Comments (0) Questions (1)

Default-small
Default-small