Minty Watermelon Salad

By Judy at Two Broads Abroad • June 29, 2012 • 0 Comments

⎙

Author Notes: This is a refreshing, easy and minty salad that people just love. The inspiration for this is from Nahid's friend Rick who brings it to every bbq. I've added a feta and mint to his basic salad. - Judy at Two Broads Abroad

Makes a bowl full

1/2 Medium seedless watermelon cut into squares
1/2 Medium red onion sliced very thin
1/4 pound Hard feta crumbled
1 Lemon zested and juiced
1/2 cup Mint leaves chiffonade
1 bunch Watercress

Place watermelon squares, sliced onions, feta, mint and lemon zest in a medium bowl. Toss.
Add lemon juice. Taste if you think you need more add. Add salt and pepper.
Place a bed of watercress on a salad plate. Add a pile of watermelon salad on top.
If you are making this in advance, do not add lemon or salt until ready to serve. These ingredients tend to leach out the water from the melon.