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Author Notes: In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. —SweetArlene
- 1 Pineapple
- 1/3 cup Sugar
- 1 cup Mint leaves
- 1/4 cup Shredded coconut
- Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Mint
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7 food-filled honeymoons.
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