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Author Notes: In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. - SweetArlene
- 1 Pineapple
- 1/3 cup Sugar
- 1 cup Mint leaves
- 1/4 cup Shredded coconut
- Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Mint
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.