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Author Notes: Cheesecake in glass!!!! —pica91
- 100gr digestive biscuits
- 50gr amalgamate butter
- 1 teaspoon brown sugar
- 300gr philadelphia cheese
- 150ml whipped cream
- 150gr sugar
- 1/2 lemon
- 20 mint foils
- 300gr melon
- 100gr sugar
- 6gr isinglass
- Biscuits: Triturate biscuits. Add brown sugar, butter and canella. Put the pudding in 4 glasses and put its in the fridge for 10 min.
- Cheese: Mix cheese with 150gr of sugar, lemon juice and minced mint. Add whipped cream. Put the puddig in the glasses. Put in the fridge for 1h.
- Melon: Beat melon with 100gr of sugar. Put the isinglass in cold water for 10 min. Filter melon juice in a kettle. Warm up it and add drain isinglass. Let cool it and add it on the glasses. Serv cheesecake very cold with mint foils and melon. Keen appetite!!!! :-)
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