Mango Melon Mint Soup

By • July 1, 2012 • 0 Comments

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Author Notes: Simple to make and easy to adapt for larger groups. Very refreshing for a summer dayMonita

Serves 6

  • 1 large cantaloupe
  • 2 large, ripe but firm mangoes
  • 1/2 cup packed mint leaves, additional sprigs for garnish
  • 1 cup orange juice (more if needed)
  • 1-2 tablespoon honey or agave (optional)
  1. Peel and seed the cantaloupe and mangoes. Cut into 1" chunks
  2. Puree half the fruit, mint and orange juice in a blender until smooth. Repeat with remainder of the ingredients and combine. If soup is too thick add more juice. If soup isn't sweet enough, add honey or agave to taste.
  3. Chill until cold (about 2 hours). Serve with mint sprigs as garnish
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