Mango Melon Mint Soup
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Author Notes: Simple to make and easy to adapt for larger groups. Very refreshing for a summer day - Monita
Serves 6
- 1 large cantaloupe
- 2 large, ripe but firm mangoes
- 1/2 cup packed mint leaves, additional sprigs for garnish
- 1 cup orange juice (more if needed)
- 1-2 tablespoon honey or agave (optional)
- Peel and seed the cantaloupe and mangoes. Cut into 1" chunks
- Puree half the fruit, mint and orange juice in a blender until smooth. Repeat with remainder of the ingredients and combine. If soup is too thick add more juice. If soup isn't sweet enough, add honey or agave to taste.
- Chill until cold (about 2 hours). Serve with mint sprigs as garnish
- This recipe was entered in the contest for Your Best Recipe with Mint
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