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Author Notes: This cocktail has a kick! One sip, and you'll be saying Ole! - Half-Buzzed Hostess
Makes 1 pitcher
- 1 jalapeno
- 1/3 cup agave nectar
- 2 cups tequila
- 1.5 cups orange juice
- 1.5 cups fresh-squeezed lime juice
- Slice off the top of the jalapeno pepper, then cut the pepper in half lengthwise. Remove the seeds and cut the pepper into half-inch pieces. Add the peppers and agave syrup to a pitcher and muddle together with a wooden spoon. Stir in tequila, orange juice, and lime juice. Refrigerate and serve over plenty of ice.