If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need. I can’t stand to be wasteful and the end of the coffee pot in the morning or the last of the vanilla almond milk is no exception. I like to save the last little drops of yumminess and freeze them into ice cubes for this cocktail. Cheers! —Beard and Bonnet
Makes one drink
- Coffee and almond milk ice cubes to fill glass
- 1 shot Kamora or other coffee liqueur
- Vanilla almond milk
- Fill your glass with the coffee/almond milk ice cubes ( you can use regular ice cubes in a pinch but you will miss out on the added flavor boost as the cubes melt) Pour in 1 shot glass of Kamora coffee liqueur. Fill to top of glass with almond milk, stir and enjoy.
How to make lemonade without a recipe
Lemonade, sans recipe.
Last day for free shipping! Use code FIREWORKS.
7 food-filled honeymoons.
Green pesto is so last summer.
Savor the season.