next level egg salad

By thefood • July 12, 2012 • 0 Comments

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Author Notes: i was pleasantly surprised when lemon juice, herbs + diced red onion were added to my typical egg+mayo+s&p recipe. the extra kicker is the mustard!
knock your socks off good! - thefood

Serves 4

8 large eggs
1/4 cup mayonnaise
1 teaspoon gainy mustard
juice of 1/2 a lemon
1 tablespoon flat leaf parsley, finely chopped
1 tablespoon chives, finely chopped
2 tablespoons red onion, finely diced
1/2 teaspoon each salt + pepper (or to taste)

1. chop hard boiled eggs into little pieces, either with a knife if you're brave, or an egg slicer (like me!)
2. mix all ingredients together until well combined
3. serve on toast, fresh bread, on top of salad, in lettuce cups, or...if you are like me...just with a spoon!