If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe is usually the first that comes to my mind when I have close friends who come to visit in our family house. It's not just because of the fish's availability (more popularly known as Tilapia or Cherry Snapper) but more importantly I perfected this recipe. Appetizing, cheap and simple preparations -- a combination of sorts.
Serves 2-3 persons
- 1 1/2 pounds fish
- 1 1/2 tablespoons lemon juice
- 1 tablespoon oyster sauce
- 1 teaspoon garlic
- 1 teaspoon pepper
- 1 packet bay leaf
- 1/2 cup coconut milk
- First, marinate the whole piece of a large tilapia (about one-and-a-half pounds) in lemon juice, oyster sauce, garlic, pepper and bay leaf. The coconut milk will be added later.
- Here's how it works to come out with a perfect dish. Mixed all the ingredients into your fish - lemon or calamansi juice (1 1/2 table spoons), oyster sauce (1 table spoons), powdered garlic (1 teaspoon), (pepper (1 teaspoon) and bay leaf (1 tea bag).
- Simmer it in about 10 minutes then put the coconut milk (1/2 cup). Wait until it caramelized.
- Put the cooked Marinated Tilapia in coconut milk into a plate and put some garnish (rounded chopped onion). I usually decorate my plate with a banana leaf to make my recipe pleasing to the eye which makes my visitors smile before they start eating.
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
Shop our Father's Day collection.
Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.