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Author Notes: Here is an almost-instant frozen sweet treat, for those dog days of summer. It is simple, vegan & gluten-free...win, win & win. —we eat. happy.
- 1 banana
- 1 cup frozen mixed berries
- 1 tablespoon agave syrup
- 1 teaspoon vanilla extract
- Put ingredients into a blender or food processor & pulse until smooth (there can still be a few chunks of berries if you want).
- Scoop into a little glasses (I used jam jars that I had in the freezer chilling). You can pop them in to freezer for up to a half hour before serving.
Wait, What's Sorghum?
The ancient grain that's poppin'
Trailblazing snacks to pack.
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