Rosemary Salmon

By • August 8, 2012 • 3 Comments

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Author Notes: This is one of the very first recipes I came up with and it's remained virtually unchanged since high school. I will dare to say my very first recipe was in elementary school, it was Orange Crush with Strawberry Quick, which could easily win 'your grossest concoction ever' contest. I promise this tastes A LOT better; I have managed to cook it regularly for over 20 years.Summer of Eggplant

Serves 4

  • 1.5 pounds salmon fillet
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard (I use Grey Poupon)
  • 2-3 garlic cloves, sliced
  • 1.5 tablespoons rosemary, chopped
  • 2 teaspoons dark brown sugar
  • juice of 1/2 a lemon
  1. Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
  2. Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.
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over 2 years ago gingerroot

I'm intrigued! Love your flavor combination and hope to try it soon.

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over 2 years ago gingerroot

Made this for supper last night and it is delicious! Love how I had everything for the marinade on hand and it is a snap to make. Will definitely be going into our regular salmon rotation. Thanks for the recipe!

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over 2 years ago EmilyC

Wow, I'm super impressed that you created this as a teenager! Sounds delicious! Guessing we won't be seeing your orange crush recipe! : )