Orange balsamic brown butter dressing

By • August 8, 2012 • 2 Comments



Author Notes: This dressing is surprisingly deep, rich and flavorful. It is great on anything from asparagus, green beans and roasted brussels sprouts to fried cheese or grilled chicken. It takes minutes to prepare and the ingredients are often on hand. When I don't have oranges for zest, I will use lemon or lime which add such great brightness to this sauce. savorthis

Makes 1/4 cup

  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon aged balsamic vinegar
  • 1 orange, zested, juiced
  1. Melt butter over medium heat until just beginning to brown. If you have any doubts, remove from heat once it starts to smell nutty.
  2. Whisk soy, balsamic, 1 t zest and 2 t juice into butter. Serve right away. Dressing can be saved and heated gently later.
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over 1 year ago JanetFL

Thank you for this wonderful recipe! I was one of the testers for the contest and my husband and I absolutely love it. We've had it on both meats and vegetables and I'm planning to use it with grilled pineapple once we return to Colorado. Really, I can eat this with a spoon! This is a must try recipe.

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over 1 year ago savorthis

Thanks Janet! I'm so glad. Welcome back...it's finally, really Spring here :)