Blueberry Pecan Bread

By • August 9, 2012 • 5 Comments

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Author Notes: I found this recipe in my mom’s recipe box after she died, but I can’t ever remember her making it. Turns out, it’s a delicious bread and it’s perfect with your morning coffee. Unfortunately, I'll never know where the recipe came from, and I’ll never know how she feels about my replacing the AP flour with white whole wheat, the vegetable shortening with butter and the sour cream with yogurt. Bob Vivant

Makes 1 large loaf or 4 small loaves

  • 1 1/2 cup pecans, lightly toasted and coarsely chopped
  • 1 1/2 cup blueberries, fresh or forzen
  • 3 cups white whole wheat flour (or all-purpose)
  • 1 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup plain Greek yogurt
  • 3/4 cups milk
  • 2 eggs
  1. Preheat oven to 350°F. Coat the inside of 1 large loaf pan (9 by 5-inch) or 4 mini loaf pans (5-3/4 by 3-1/4-inch) with cooking spray. Evenly sprinkle a 1/2 cup of pecans over the bottom of the pan(s).
  2. Gently toss together the blueberries with 1/4 cup flour.
  3. Combine the remaining flour, sugar, baking powder, and salt in a large bowl.
  4. Whisk together melted butter, yogurt, milk, and eggs. Add yogurt mixture to flour mixture. Stir until just combined. Don’t over mix. Add the remaining pecans and blueberries. Spread batter into prepared pan.
  5. Bake for 75-90 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. (Adjust the baking time if you are using smaller loaf pans.)
  6. Let pan cool on a wire rack for 15 minutes.
  7. Remove warm bread from the pan and allow to cool completely before slicing.
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6 months ago Nargess

I'd love to make this but, 3 cups of flour for a 9x5 loaf tin? is that correct?

Stringio

6 months ago bulldawgmama

It's correct. The batter fills the entire pan and poofs up while it bakes, but there isn't any spill over.

Img_3627

6 months ago Nargess

Thank you. I will give it a try.

Stringio

about 1 year ago bulldawgmama

This bread is delicious. I was nervous that the batter was a little dry, but my husband reminded me that all of the moisture of the blueberries will make up for the dryness while the bread bakes. So true. A great recipe that I will make again! Thanks for sharing your mom's recipe.

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about 2 years ago Muse

This sounds delicious, can't wait to try it!