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Author Notes: Kinda like a root beer float but for adults. Inspired by a recent trip to Big Bear. - Food Fashion and Fun
- 1 pint Chocolate Stout
- Coffee Ice Cream
- Caramel Sauce
- Fill 3/4 of the cup with ice cream.
- Add enough stout to fill cup.
- Drizzle a couple spoonfuls of Carmel sauce on top.
- For the story behind the recipe go to http://foodfashionandfun.com/2012/08/13/big-bear-inspired-chocolate-stout-float/
Freeze It Right There
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
Community Picks: Lettuce-Free Salad
All you need for Memorial Day.
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Grind it real good.