Vanilla Bean Coconut Milk Ice Cream

By misschels • August 24, 2012 • 0 Comments

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Author Notes: I absolutely love coconut milk...it's creamy and delicious. It's also vegan which makes great for vegan recipes. This ice cream is rich and creamy, with a slight sweetness from the vanilla bean and agave nectar. Oh, it's also vegan and gluten-free so every one can enjoy! - misschels

Makes 4 cups

2 cups full-fat coconut milk
1/4 cup agave nectar
1 teaspoon pure vanilla extract
seeds of 1 vanilla bean

Whisk all of the ingredients together in a bowl.
Pour into an electric ice cream mixer and mix for about 45 minutes, or until creamy.
Scoop the ice cream into a 9 in. loaf pan, cover with plastic wrap, and freeze.