Don’t Tell My Cardiologist Thanksgiving Leftover Sandwich

By • November 23, 2009 6 Comments

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Author Notes: We have a day-after-Thanksgiving party every year, and the crowd always gathers around the sandwich station, where I teach the uninitiated to make my family’s favorite sandwich. MrsWheelbarrow

Serves 1

  • 2 slices challah, preferably homemade
  • Good Jewish Chopped Chicken Liver
  • Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
  • Leftover Roast Turkey
  • Cranberry Sauce
  • Mayonnaise
  1. Spread each slice of bread with mayonnaise.
  2. Add a nice thick schmear of chopped liver on one of the slices.
  3. Press some dressing on one side of the sandwich.
  4. Spoon some cranberries over the dressing, let the juices sink in.
  5. Layer some turkey over the cranberries.
  6. Top with the other slice of mayonnaise’d bread.
  7. Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
  8. Enjoy. Once a year. Maybe twice.

More Great Recipes: Chicken|Sandwiches|Cornbread

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Comments (6) Questions (0)


8 months ago Jennifer Saunders

Thanksgiving leftover sandwiches are wonderful.
I like to get stuffing,turkey,cranberry and grill it like a grilled cheese


almost 6 years ago Kelsey Banfield

great title and fantastic recipe!


almost 6 years ago melissav

Great title and great sandwich!


almost 6 years ago lastnightsdinner

You have the best recipe titles ever. Also, YUM.


almost 6 years ago menumaniac

um...all i can say is WOW! Do you have a recipe for the chopped liver?


almost 6 years ago WinnieAb

OMG. Love it.