HARDLY A RECIPE AT ALL

By chava • October 7, 2012 • 1 Comments

⎙

Author Notes: This was the first "fancy" thing I remember my mother making. That would be in the 50's, and in the exurb where we lived, sour cream was a pretty daring idea. - chava

Serves 4 to 6

1 large bunch seedless grapes - red or green, or a mix
1 cup sour cream
1/4 cup dark brown sugar
1/4 teaspoon ground cardamon

Wash and destem the grapes.
Dry gently with paper towel.
Blend the sour cream and brown sugar. Sometimes I add about 1/4 tsp. ground cardamon: pretty good, but I prefer the simplest version.
Pour over the grapes, and mix very gently. Do this just before serving - or as you sit down, if you hate doing things once you've sat.