Rose Sangria

By Stephanie__ • July 12, 2009 • 0 Comments

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Author Notes: It's a mish-mosh of several sangria recipes I found, most notably a recent Bob Appetit recipe. You can substitute some of the harder to find ingredients as suggested below. I tried this with white wine and it was also good! - Stephanie__

Serves depends on how thirsty!

1 bottle of sanria
24 ounces pineapple juice (can use grapefruit or orange if you like)
two 11.5 cans guava nectar
4 cinnamon sticks
4 cups of various fruit (Bon Appetit reccomends pineapple, but I tried with orange, apples and grapes too)
as much or as little as you want rum