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Author Notes: French toast isn't your only option for 'not so fresh' bread. This recipe is a favorite in our house! You can use any syrup you have on hand, but if you have a few extra minutes, the homemade syrup is worth the effort. This recipe serves two (with syrup to spare), but you can easily double or triple it. —Pinch&Swirl
- This recipe was entered in the contest for Your Best Stale Bread
Give Peas a Chance
Pea guacamole and other offensive foods
Warning: You might be offended.
Burnt Toast: Episode 9
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.