Bread Pudding Pancakes

By • November 17, 2012 • 0 Comments


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Author Notes: French toast isn't your only option for 'not so fresh' bread. This recipe is a favorite in our house! You can use any syrup you have on hand, but if you have a few extra minutes, the homemade syrup is worth the effort. This recipe serves two (with syrup to spare), but you can easily double or triple it.Pinch&Swirl

Serves 2

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