Botargo, aromatized brad, pinoles and dried tomatoes spaghetti

By • November 20, 2012 • 0 Comments

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Author Notes: Very fast.... Very simple!!!!pica91

Serves 4

  • 400gr spaghetti
  • 50gr botargo
  • 150gr drained tomatoes cherry in oil
  • 80gr white bread
  • pepper
  • 40gr pinoles
  • drained thyme
  • drained oregano
  • drained rosemary
  • 1 garlic
  1. Beat bread with thyme, oregano and rosemary. Brown ita in a pan with olive oil.
  2. Cook pasta in boiled water with salt for 10min.
  3. While pasta cooked brown in a pan garlic with olive oil. Add tomatoes cherry, tosted pinoles and minced botargo. Add drained pasta and flavor it in the sauce.
  4. Serv with pepper dusting and a line of olive oil.
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