Botargo, aromatized brad, pinoles and dried tomatoes spaghetti

By • November 20, 2012 • 0 Comments


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Author Notes: Very fast.... very simple!!!!pica91

Serves 4

  • 400gr spaghetti
  • 60gr botargo
  • 150gr drained tomatoes cherry in oil
  • 80gr white bread
  • 40gr pinoles
  • 1 garlic
  • drained thyme
  • drained oregano
  • drained rosemary
  • olive oil
  1. Beat bread with thyme, oregano and rosemary. brown it in a pan with olive oil.
  2. Cook pasta in boiled water with salt for 10 minutes.
  3. While pasta cooked brown garlic in a pan with oil. Add tomatoes cherry, minced botargo and tosted pinoles.
  4. Drain pasta and add it in the sauce. Flavour and mix it in the sauce. Serv with pepper dusting.

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