Pomegranate & Guava Salad

By • November 29, 2012 • 0 Comments

Author Notes: My great grandmother's recipe for a refreshing and fruit salad with lots of texture. Originally published on my own recipe blog: www.culeenary.comLeen

Serves 6

  • 6 guavas
  • 4 cups pomegranate arils
  • 2 cups ice-cold water
  1. Cut the guavas in half, then peel and seed them keeping the seeds and peel in a bowl.
  2. Cut the guava into small cubes and place in a bowl.
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