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Author Notes: My great grandmother's recipe for a refreshing and fruit salad with lots of texture. Originally published on my own recipe blog: www.culeenary.com - Leen
- 6 guavas
- 4 cups pomegranate arils
- 2 cups ice-cold water
- Cut the guavas in half, then peel and seed them keeping the seeds and peel in a bowl.
- Cut the guava into small cubes and place in a bowl.
- This recipe was entered in the contest for Your Best Pomegranates
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.