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Author Notes: My great grandmother's recipe for a refreshing and fruit salad with lots of texture. Originally published on my own recipe blog: www.culeenary.com —Leen
- 6 guavas
- 4 cups pomegranate arils
- 2 cups ice-cold water
- Cut the guavas in half, then peel and seed them keeping the seeds and peel in a bowl.
- Cut the guava into small cubes and place in a bowl.
- This recipe was entered in the contest for Your Best Pomegranates
No Laffy Matter
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Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.