Yogurt Breakfast Bowl

By cdngoodmeat • December 1, 2012 • 0 Comments

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Author Notes: Growing up yogurt wasn't exactly a staple in our Asian household, but when our family doctor told my mom that she needed to eat more yogurt, I started experimenting with yogurt recipes to find some healthy (not too sweet, not too sour) that she would eat. This had been a family staple for years now, it is filling, healthy and packed with nutrients and much tastier than a calcium pill! - cdngoodmeat

Serves 4 people

2 cups Greek yogurt
1/2 cup muesli
2 pieces granny smith apples, grated or diced
1/4 cup pistachios or hazelnuts, roughly chopped
1/4 cup pomegranate
2 tablespoons maple syrup or honey

On a cutting board grate or dice apple.
In a large bowl, combine yogurt, muesli, apple, pistachios, pomegranate. Mix to combine. Drizzle maple syrup on top of individual serving