Author Notes
The title alone says it all. One sip and the drinker instantly thinks of pancakes, maple syrup and bacon. This is a cocktail that I served at Cochon 555 Heritage BBQ's inaugural weekend in Memphis. —Memphis
Ingredients
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3 ounces
Prichard's Crystal Rum
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.5 ounces
Sarsaparilla Simple Syrup
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.5 ounces
Oleo Acres Farms Sorghum Molasses (or another earthy, bittersweet sorghum)
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6 dashes
Allan Benton Bacon bitters
Directions
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Add ingredients to an ice filled shaker. Shake until thoroughly chilled, combined and diluted somewhat. Pour into a chilled rocks glass & garnish with an orange peel.
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