Death-By-Cheese Dip

By • December 10, 2012 • 1 Comments

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Author Notes: Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically!TheGirlyGirlCooks

Makes 4 cups

  • 16 ounces Pepper Jack Velveeta
  • 1-1/2 cup Sour Cream
  • 1 cup Ranch Dressing
  • 1/2 medium Yellow Onion-finely minced
  • 8 ounces Lager Beer
  1. Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.
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almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Woooohooooo! So good to hear from you again!