Death-By-Cheese Dip
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Author Notes: Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically! - TheGirlyGirlCooks
Makes 4 cups
- 16 ounces Pepper Jack Velveeta
- 1-1/2 cup Sour Cream
- 1 cup Ranch Dressing
- 1/2 medium Yellow Onion-finely minced
- 8 ounces Lager Beer
- Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.
- This recipe was entered in the contest for Your Best Recipe with Beer
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6 months ago boulangere
Cynthia is a trusted source on Bread/Baking.
Woooohooooo! So good to hear from you again!