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Author Notes: Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically! —TheGirlyGirlCooks
Makes 4 cups
- 16 ounces Pepper Jack Velveeta
- 1-1/2 cups Sour Cream
- 1 cup Ranch Dressing
- 1/2 medium Yellow Onion-finely minced
- 8 ounces Lager Beer
- Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.
- This recipe was entered in the contest for Your Best Recipe with Beer
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.