Short rib sliders

By • December 10, 2012 • 0 Comments



Author Notes: Short ribs are cooked long and slow in a mixture of chocolate stout, beef stock and balsamic glaze.Foodness Gracious

Serves four

  • 1 1/2 pound beef short ribs
  • 2 cups beef stock
  • 1 12oz bottle of chocolate stout
  1. Preheat the oven to 275 degrees. Heat a heavy pot or dutch oven over a high heat.
  2. Season the ribs with salt and pepper and sear in the pot for about three minutes on each side.
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