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Author Notes: Short ribs are cooked long and slow in a mixture of chocolate stout, beef stock and balsamic glaze. —Foodness Gracious
- 1 1/2 pounds beef short ribs
- 2 cups beef stock
- 1 12oz bottle of chocolate stout
- Preheat the oven to 275 degrees. Heat a heavy pot or dutch oven over a high heat.
- Season the ribs with salt and pepper and sear in the pot for about three minutes on each side.
- This recipe was entered in the contest for Your Best Recipe with Beer
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