Drunken truffle

By • December 11, 2012 • 0 Comments

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Makes 25

  • 500 grams dark chocolate
  • 125 milliliters fresh unsweetened cream
  • 250 milliliters guinness beer
  • 300 grams dark chocolate for the cover
  1. Heat beer and cream together in a bain-marie. Turn off the stove and add chopped chocolate, and stir until it's melt. Let it cool and put in the fridge for a couple of hours
  2. , then make 25 little balls as you do for meatballs, working quickly. Put the truffles in a tray in the freezer for a night. Melt the chocolate for the cover bain-marie, dip the truffles in the chocolate and place them in the freezer for a couple of hours, the store in the fridge.
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