Pot Roast with Stout Gravy By tideandthyme • December 17, 2012 • 0 Comments Edit Recipe Add Photos + Save 0 + Add New Collection ⎙ Share ✉ Tweet Author Notes: Beef braised for hours in a rich stout gravy. This will become your "go-to" pot roast recipe! - tideandthyme Serves 6 This recipe was entered in the contest for Your Best Recipe with Beer