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Author Notes: These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. —Berniw
- 3 cups of flour
- 4 Eggs
- 4 cups Milk
- 1 teaspoon Vanilla
- 1 dash Salt
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite
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