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Author Notes: These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. —Berniw
- 3 cups of flour
- 4 Eggs
- 4 cups Milk
- 1 teaspoon Vanilla
- 1 dash Salt
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
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A better basket.