German CREPES

By • December 25, 2012 • 0 Comments

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Author Notes: These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. Berniw

Serves 8

  • 3 cups of flour
  • 4 Eggs
  • 4 cups Milk
  • 1 teaspoon Vanilla
  • 1 dash Salt
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  1. mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite
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