Caramelized Leeks
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Author Notes: The most delicius sweet leeks with butter and love. - Deborah Dana
Serves 6
- 4 pieces leeks sliced
- 1/2 cup butter
- 2 tablespoons maple syrup
- 1 tablespoon zatar seasoning
- Melt the butter in a medium sized frying pan.
- Add the leeks, maple syrup and zatar.
- Cook slowly for about 20 minutes or until the leeks are caramelized.
- This recipe was entered in the contest for Your Best Leeks
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