Leek Cream Eggs

By • January 8, 2013 • 0 Comments



Author Notes: This is one of my daughter's favorite breakfast dishes. It is my version of a menu item at Zinc Cafe in Laguna Beach, California, Enjoy!Kimberley Donahue

Serves 1

  • 2 Fresh Eggs
  • 1 tablespoon Heavy Cream or Half and Half
  • 1 tablespoon Chopped Leeks
  • 1 pinch Salt and Pepper
  1. Crack eggs into a bowl and beat them until the yolks and whites are combined.
  2. Add Cream, Leeks, Salt and Pepper
  3. Heat a pan or skillet on the stove top over medium heat. Add 1/2 teaspoon butter to the pan or spray with nonstick cooking spray.
  4. Add egg mixture and cook until almost firm. Serve immediately.
From Our Friends
powered by ZergNet

Comments (0) Questions (0)

Default-small
Default-small