Leek Cream Eggs

By Kimberley Donahue • January 8, 2013 • 0 Comments

⎙

Author Notes: This is one of my daughter's favorite breakfast dishes. It is my version of a menu item at Zinc Cafe in Laguna Beach, California, Enjoy! - Kimberley Donahue

Serves 1

2 Fresh Eggs
1 tablespoon Heavy Cream or Half and Half
1 tablespoon Chopped Leeks
1 pinch Salt and Pepper

Crack eggs into a bowl and beat them until the yolks and whites are combined.
Add Cream, Leeks, Salt and Pepper
Heat a pan or skillet on the stove top over medium heat. Add 1/2 teaspoon butter to the pan or spray with nonstick cooking spray.
Add egg mixture and cook until almost firm. Serve immediately.