Luscious Lemon, Almond Flour and Olive Oil Cake

By • January 8, 2013 2 Comments

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Author Notes: This simple yet sumptuous cake fills my yearning for all things light and lemony. I love the intriguing flavor notes the olive oil adds. I think of the sunshiny Mediterranean where this cake originates - lemons, almonds and olives all grow in abundance there.
When the Meyer lemons are in season - ooh la la! This cake really shines (and you'd never know it's gluten-free and dairy-free, too!)
Kitchen Frau

Makes 1 8-inch cake

  • 4 large eggs
  • 1/2 cup natural cane sugar
  • zest of 1 lemon

More Great Recipes: Eggs|Fruit|Cakes

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Comments (2) Questions (0)


over 2 years ago healthierkitchen

Kitchen Frau - I love this kind of cake and the pic is beautiful. I look forward to checking back - I think your'e missing a couple of ingredients :)


over 2 years ago Kitchen Frau

Thanks so much! Yes, I had some tech problems loading the recipe, so there are 2 versions missing ingredients, but I finally got the full recipe loaded. I love these simple kinds of cakes, too. Thanks for the comment!