Persimmons Italian Mousse
Share
- ✉
-
Author Notes: To me this is a genius recipe, the superfast-and-great-result kind of thing. It's sweet, natural and creamy. My baby daughter and my husband love it.
And if you serve it in some beautiful glasses you'll have a sophisticated dessert in less than 5 minutes... - momi
Serves 4
- 4 fuyus persimmons
- 1/2 clementine
- 2 tablespoons sugar
- 8 tablespoons grated dark chocolate
- Peel the persimmons and put them into a boul with the sugar.
- Squeeze the 1/2 clementine and add the juice to the persimmons.
- Mix with a minipimer until creamy and foamy.
- Pour in your favorite glasses and decorate with grated chocolate.
- This recipe was entered in the contest for Your Best Persimmons
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
Comments (0) Questions (0)
