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Author Notes: This is a cocktail easily made for one, or you can scale up at will. Feel free to make it boozier if you like -- there are no rules. - Amanda Hesser
Serves as many as you like
- 1 part dark rum
- 2 parts ginger beer (whatever kind you like; we prefer Goslings)
- Lime wedge for garnish
- Fill a glass with ice, crushed or cubed.
- Fill the glass 1/3 full with the rum.
- Top with ginger beer and squeeze in some lime.
- This recipe is a Community Pick!
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Prep your pans for perfection.
Behind the scenes.
Meat-free Memorial Day recipes.
Stop the soap opera.