If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I am terrible at baking because it's way precise...I much prefer savory because it's all to taste and is more forgiving. The best thing about these cookies found here (http://www.ahouseinthehills.com/ahouseinthehills/2013/1/14/raw-vegan-salted-peanut-butter-cookies.html) are that they involve 5 ingredients & can be tweaked and adjusted if you run out of one ingredient or want to make more or less. Plus they take about 5 minutes to make and are raw & vegan & salty. —rachel waters
Makes 12 - 15
- 1 cup raw almonds
- 1/2 cup creamy, unsalted peanut butter
- 1.25 teaspoons pure vanilla extract
- 1 cup pitted medjool dates
- sea salt
- Combine all ingredients in a food processor and add more peanut butter if it is not combining. Form into balls, press down with a fork and sprinkle generously with sea salt. Refrigerate; they taste and stay better cold!
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).