Shepherd's Pie

By • February 25, 2013 • 0 Comments



Author Notes: Humble Shepherd's Pie that tastes like a million bucks but is made with simple ingredients.Jehan can cook

Serves 8

Meat Layer

  • 3 pounds ground turkey 80/20 mix
  • 1 tablespoon canola oil
  • 1/2 teaspoon fresh rosemary, finely chopped
  • 1/2 teaspoon thyme, finely chopped
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cup beef stock
  • 2 cups frozen mixed vegetables

Potato Layer

  • 3 pounds potatoes
  • 1 teaspoon crushed garlic
  • 1 sprig rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  1. To Make Potato Peel and cut potatoes into 2 inch pieces and add to a large pot. Fill with enough water to cover the potatoes. Add 3 cloves whole garlic and 1 whole sprig rosemary. Place on the stove over high heat and bring to a boil. Cook until potato is tender. Remove from heat and strain.
  2. Place potatoes in a large bowl with butter, milk, sour cream, salt and black pepper and mash until smooth. Set aside.
  3. To make the meat: Heat canola oil in a large frying pan then add onion and cook until clear. Next add ground turkey, crushed garlic, thyme, rosemary, paprika, salt and black pepper then mix to combine and to break up the turkey into small pieces. Cook until brown. Next add ketchup, frozen mixed vegetables and beef broth; bring to a boil then cook for 5 minutes.
  4. To assemble the dish: Place ground turkey mixture in a large casserole dish then cover with mashed potatoes. Sprinkle parmesan cheese over the top then place into preheated oven. Bake for 35-40 minutes or until golden brown. Cool for 15 minutes before serving.
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