Bacon and Potatoes

By Alina Haitu • February 26, 2013 • 0 Comments

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Author Notes: Hi Everyone!!!!
Today I want to share with you the recipe we love and enjoy. It can be served by itself, or it can be served with a salad or actually anything you like. - Alina Haitu

Serves 4

8 pieces Potatoes
8 pieces Bacon
2 tablespoons Olive Oil
1-2 Garlic (cloves)
1 sprig Thyme

Peel and wash potatoes, than cut them in half or quarters.
In a Ziploc combine olive oil, salt, pepper, smashed garlic. Note: you can add here any spices you like, we have 2 young kids, so I have to make the dish tasty, but not too spicy.
Now is time to cut the bacon in half or quarters depends on how you did cut the potatoes. Note: I used medium sized potatoes, when cutting the bacon make sure the pieces will be long enough to wrap the potatoes pieces.
Wrap the potatoes with bacon and arrange then on a oven proof dish in one row.
If using thyme, cut it in 4 small pieces and place them on the potatoes, my husband doesn't like thyme so I used it just on my side of the dish.
Bake for about 30-40 minutes at 400 F. Note: always check if the potatoes are ready, cooking time depends on the oven, potatoes and so on.
The last step is the best one, now you have to Enjoy it!!!!