Author Notes
On my first visit to my late husband,'s home town, I fell in love with the Brunswick stew seved at his cousin's BBQ restaurant. Later, on a visit, his cousin Mamie gave me her home style recipe. It is the easiest way I know to feed a pretty large group with a minimum outlay and always garners compliments. —Latetotheparty
Ingredients
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Chicken in pieces
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water just to cover
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Handful
half shredded green cabbage
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one thin sliced russet potato
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large can tomatoes
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can baby lima beans
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can corn kernels
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can creamed corn
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Teaspoon
bacon fat (optional)
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salt & pepper to taste
Directions
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In a large stockpot just cover chicken and cook through then remove cool and shred
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add potato and simmer until cooked
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add cabbage and simmer
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put chicken back in
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Add can of tomato with liquied crushing the tomato
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Add beans and corn kernels along with seasoning
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Just before serving stir in creamed corn and serve with coleslaw and biscuits or hush puppies.
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