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Author Notes: On my first visit to my late husband,'s home town, I fell in love with the Brunswick stew seved at his cousin's BBQ restaurant. Later, on a visit, his cousin Mamie gave me her home style recipe. It is the easiest way I know to feed a pretty large group with a minimum outlay and always garners compliments. —Latetotheparty
- Chicken in pieces
- water just to cover
- handfuls half shredded green cabbage
- one thin sliced russet potato
- large can tomatoes
- can baby lima beans
- can corn kernels
- can creamed corn
- teaspoons bacon fat (optional)
- salt & pepper to taste
- In a large stockpot just cover chicken and cook through then remove cool and shred
- add potato and simmer until cooked
- add cabbage and simmer
- put chicken back in
- Add can of tomato with liquied crushing the tomato
- Add beans and corn kernels along with seasoning
- Just before serving stir in creamed corn and serve with coleslaw and biscuits or hush puppies.
- This recipe was entered in the contest for Your Best Cheap Feast
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