Gluten-Free Banana Flapjacks

By • March 7, 2013 • 5 Comments



Author Notes: Who doesn't love a stack of pancakes? These healthy, totally gluten-free and vegan ones really hit the spot. Instead of just throwing some sliced bananas on top of these flapjacks, we incorporated banana right into the batter making them both tender and incredibly flavorful.Weird & Ravenous

Serves 2 (easily multiplied!)

  • 1 banana, peeled and roughly chopped
  • 1/2 cup almond milk
  • 1/4 cup cup all-purpose gluten-free flour
  • 1/4 cup almond flour (sometimes labeled ‘almond meal’)
  • 1 teaspoon baking powder
  • A pinches of salt
  • 1 tablespoon coconut oil
  • Maple syrup for serving
  1. Combine the banana and the almond milk in a blender and puree until smooth. Pour the mixture into a bowl and stir in the flours, baking powder and salt.
  2. Heat up the coconut oil in a nonstick skillet set over medium heat. Working in batches if necessary, spoon in the batter (we like small ‘silver dollar pancakes,’ which are each about 2 tablespoons worth of batter). Cook the pancakes until nicely browned, about 2 minutes on each side. Transfer the pancakes to warm plates and serving with plenty of maple syrup.
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11 months ago Einat

i added 1 egg to the mixture- makes the texture and taste even better. A favorite recipe for my whole family, even though only me and my daughter need to eat gluten-free

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about 1 year ago m paller

Would love to see more gluten free recipes.

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over 1 year ago Susan Hight

What is the caloric content of your recipes? What if you use regular flour

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over 1 year ago shoestringmama

Really good - would have been better with the maple syrup as suggested - we had just run out so they'll be better next time. And really fast to make. Thank you for sharing!

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over 1 year ago Fahad Ali

I am really surprise to see this extremely good blog. Well done guys. Keep up the hard work. This is really good and inspirational. Thank you for clearing all my doubts and making it crystal clear.