Cardinal

By • December 8, 2009 • 1 Comments

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Author Notes: My French friend is visiting this month and has introduced me to a wonderful French cocktail that is very holiday-like... It's two ingredients over ice, and as easy to make for 1 or 10. eatboutique

Serves 1

  • 1 ounce creme de cassis
  • 3 ounces dry red wine
  1. Pour both ingredients into a cocktail glass, over ice.
  2. If you'd like to do without the ice, chill the liquids in the fridge for a few hours before making the cocktail.
  3. Make over and over again!
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Tags: cocktails, Holidays, red wine

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Tad_and_amanda_in_the_kitchen

almost 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

I like the last step, especially. I'm a big kir fan -- I look forward to trying this out.